There’s nothing quite like a plate of fluffy biscuits topped with rich, savory gravy to start your day. This comfort food classic is perfect for breakfast, brunch, or even dinner. In this blog post, we’ll share the best recipes for creating fluffy biscuits and savory gravy at home, along with tips and tricks to ensure they turn out perfect every time.
Fluffy Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk: Pour in the cold buttermilk and stir until the dough comes together. Be careful not to overmix.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1/2-inch thick. Fold the dough over itself a few times to create layers, then pat it out again to 1/2-inch thickness.
- Cut the Biscuits: Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet. Press the cutter straight down without twisting to ensure the biscuits rise evenly.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and risen.
- Serve Warm: Serve the biscuits warm with butter, jam, or, of course, savory gravy.
Savory Gravy Recipe
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for a bit of heat
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until it is browned and cooked through, breaking it up into small pieces as it cooks.
- Add Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for about 1 minute to eliminate the raw flour taste.
- Add Milk: Gradually add the milk, stirring constantly to prevent lumps. Continue to cook and stir until the gravy thickens, about 5-7 minutes.
- Season: Season the gravy with salt and pepper to taste. If you like a bit of heat, add a pinch of red pepper flakes.
- Serve: Spoon the gravy over warm, fluffy biscuits and enjoy.
Tips for Perfect Biscuits and Gravy
- Use Cold Ingredients: For the fluffiest biscuits, make sure your butter and buttermilk are very cold.
- Don’t Overmix: Overmixing the dough can lead to tough biscuits. Mix just until the ingredients come together.
- Layer the Dough: Folding the dough creates layers that help the biscuits rise and become flaky.
- Season the Gravy: Taste the gravy before serving and adjust the seasoning as needed.
Conclusion
With these recipes, you can enjoy a delicious plate of fluffy biscuits and savory gravy right at home. This comforting dish is sure to become a favorite in your household. Whether you’re serving it for breakfast, brunch, or dinner, it’s bound to be a hit with everyone at the table.
