Brazilian Feijoada is a delicious and hearty black bean stew that originated in Brazil. This traditional dish is packed with flavor and features a variety of meats, such as pork and beef, slow-cooked with black beans and served with rice, collard greens, and orange slices. Follow this easy recipe to create an authentic Brazilian Feijoada in your own kitchen.
Ingredients:
- 1 lb dry black beans, soaked overnight
- 1 lb pork shoulder, cut into chunks
- 1 lb smoked sausage, sliced
- 1 lb beef short ribs
- 1 onion, diced
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tsp dried oregano
- Salt and pepper to taste
- Water
Accompaniments:
- Cooked white rice
- Sautéed collard greens
- Sliced oranges
- Farofa (toasted cassava flour)
Instructions:
- Drain the soaked black beans and place them in a large pot. Add the pork shoulder, smoked sausage, beef short ribs, onion, garlic, bay leaves, oregano, salt, and pepper. Cover with water.
- Bring the mixture to a boil, then reduce heat and simmer, covered, for 2-3 hours or until the beans and meats are tender. Remove bay leaves.
- Remove the meats from the pot and shred or slice them. Return the meats to the pot and stir to combine.
- Serve the feijoada hot with white rice, sautéed collard greens, sliced oranges, and farofa.
This Brazilian Feijoada recipe is perfect for a weekend family gathering or a special occasion. The combination of tender meats, creamy black beans, and flavorful seasonings creates a comforting and satisfying meal. Don’t forget to serve it with the traditional accompaniments for an authentic Brazilian experience.
