How to make perfect ‘Cod Roe Pasta (Mentaiko)’ | Korean style :: One dish meals

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This pasta is a very popular dish in Korean and Japanese cuisine. I hope you have the opportunity to try and make Cod roe (Pollock roe) pasta. I really do think that you will love it!

How to make perfect 'Cod Roe Pasta (Mentaiko)' Korean style

This pasta is a very popular dish in Korean and Japanese cuisine. I hope you have the opportunity to try and make… Noodles Cod Roe Pasta, Mentaiko, Cod Roe Pasta Korean style, One dish meals Japanese Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 300 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Pasta
  • Cod roe/ Pollock roe
  • Olive oil
  • Garlic
  • Peperoncino
  • Pepper
  • Cheese
  • Green Onion

Instructions

  1. Slice some garlic and peel off the roe with false edge of a knife
    Xắt lát tỏi và lột trứng bằng cạnh không sắc của con dao
  2. Pour some water into a pot, put some salt and boil the pasta noodle
    Đổ nước vào nồi, cho vào ít muối rồi luộc mì ý lên
  3. While it's getting boiled, fry the sliced garlic with olive oil on the pan, put some pepperoncino or chili and and pepper
    Trong khi chờ mì chín, chiên tỏi với dầu olive trước, cho vào ít ớt và tiêu
  4. Put the boiled noodles and roe into the pan, add some broth
    Vớt mì ra, cho mì và trứng cá vào chảo, cho thêm vài muỗng nước luộc mì
  5. After drying it, turn off the gas stove, put some oil on it. Completed.
    Sau khi mì đã cạn hết nước, tắt bếp và rưới lên chút dầu olive. Xong rồi!

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