Korean Bibimbap is a delicious and nutritious rice bowl that features a colorful array of vegetables, protein, and a flavorful gochujang (Korean red chili pepper paste) sauce. This versatile dish can be customized with your favorite ingredients and is perfect for a healthy and satisfying meal. Follow this easy recipe to create your own Korean Bibimbap at home.
Ingredients:
- 2 cups cooked short-grain white rice
- 1/2 lb beef, sliced thin (or protein of your choice)
- 1 zucchini, julienned
- 1 carrot, julienned
- 1 cup bean sprouts
- 1 cup spinach
- 4 shiitake mushrooms, sliced
- 4 eggs
- 1 tbsp sesame oil
- Salt and pepper to taste
- Gochujang sauce
- Sesame seeds and sliced green onions for garnish
Instructions:
- Cook the rice according to package instructions and set aside.
- In a skillet, cook the beef with a pinch of salt and pepper until browned. Set aside.
- In the same skillet, sauté each vegetable (zucchini, carrot, bean sprouts, spinach, and mushrooms) separately with a bit of sesame oil and salt. Set aside.
- Fry the eggs sunny-side up or to your desired doneness.
- To assemble the bibimbap, place a serving of rice in each bowl. Arrange the cooked beef and vegetables on top of the rice in separate sections. Place a fried egg in the center of each bowl.
- Serve with gochujang sauce on the side. Garnish with sesame seeds and sliced green onions.
- To eat, mix all the ingredients together with the gochujang sauce to your desired level of spiciness.
This Korean Bibimbap recipe is not only delicious but also packed with nutrients from the various vegetables and protein options. Feel free to customize the dish with your favorite ingredients or seasonal produce. The combination of flavors, textures, and colors makes this dish a feast for both the eyes and the palate.
