Korean Egg Sandwich :: 에그샌드위치

by adminone
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https://www.youtube.com/watch?v=nlyh4tQbNq8

Traditionally, Korean people ate rice, a few side dishes and a bowl of soup or stew for breakfast. Now people in Korea sometimes eat cereal, pastries or egg sandwiches for breakfast, similar to people in the West. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast). It is not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting of brown sugar are tasty Korean additions. It is Korean fusion cooking at the street level.

Korean Egg Sandwich

Traditionally, Korean people ate rice, a few side dishes and a bowl of soup or stew for breakfast. Now people in Korea sometimes… Sandwiches Breakfast European Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 240 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Soft Sandwich
  • Egg
  • Salt
  • Suger
  • Black pepper
  • Mayonnaise

Instructions

  1. First, boil the egg in a hot pot, leave it around 12 minutes until the egg yolk is ripened
    Đầu tiên, cho trứng vào luộc trong nồi nước đã sôi sẵn, luộc khoảng 12 phút cho đến khi lòng đỏ chín hẳn
  2. Peel them off, separate the white and the egg yolk
    Bóc vỏ, tách riêng lòng trắng và lòng đỏ
  3. Mash the egg yolk with fork, mince the white one, then put all into the bolw
    Nghiền nát lòng đỏ bằng cái nĩa, băm nhỏ phần lòng trắng sau đó cho tất cả vào tô
  4. Add half teaspoon of salt, 1 teaspoon of sugar, pepper and mayonnaise and mix them well
    Cho nửa muống cà phê muối, 1 muống cà phê đường, tiêu và mayonnaise vào và trộn đều lên
  5. Place egg bump in the middle of the bread, pile it up and cover with another bread
    Cho trứng vào giữa miếng bánh, vun lên và đặt 1 miếng bánh khác lên trên
  6. Cut the tough edges, divide it into 2 parts. Done, let's eat!
    Cắt bỏ phần viền cứng của bánh, cắt làm 2 phần. Xong rồi, ăn thôi!

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