Korean Oil Tteokbokki (Pan Fried Tteokbokki) | 기름떡볶이 :: One dish meals

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Today’s recipe is a variety of Tteokbokki that is stir-fried in oil and served with sauce.
It’s super delicious, highly addictive!

Korean Oil Tteokbokki (Pan Fried Tteokbokki) | 기름떡볶이 :: One dish meals

Today’s recipe is a variety of Tteokbokki that is stir-fried in oil and served with sauce.It’s super delicious, highly addictive! Pan fried Korean Oil Tteokbokki, Pan Fried Tteokbokki, 기름떡볶이, One dish meals Korean Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 400 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Rice cakes
  • Chili Powder
  • Salt
  • Sugar
  • Soybean
  • Vegetable oil
  • Sesame oil

Instructions

  1. First, boil rice cakes.
    Đầu tiên, luộc bánh gạo.
  2. Then make sauce with: 1 spoon of sugar, 1.5 spoon of red pepper powder, a pinch of salt, 1 spoon of soy sauce, 1 spoon of cooking oil and ½ spoon of sesame oil then mix them well.
    Làm xốt: 1 muỗng đường, 1.5 muỗng ớt bột, một nhúm muối, 1 muỗng nước tương, 1 muỗng dầu ăn, 1/2 muỗng dầu mè rồi trộn đều lên.
  3. Check the rice cakes, if they are soft, sieve them and put all into a bowl.
    Kiểm tra bánh gạo, nếu bánh đã mềm thì vớt ra, làm ráo nước và cho tất cả vào một cái tô.
  4. Put on plastic gloves and mix the rice cakes with the prepared sauce. Mix them up nicely for seasoning evenly.
    Đeo bao tay và trộn bánh gạo với phần xốt đã làm. Trộn thật đều để gia vị được ngấm hết
  5. Finally, stir-fry rice cakes with a bit of oil on a medium low heat until the rice cakes stick together, it is done.
    Cuối cùng là xào bánh gạo với ít dầu ăn trên nền lửa nhỏ cho đến khi bánh gạo dính vào nhau là xong.

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