Korean Spicy Stir-fried Squid with Rice (오징어덮밥)

by adminone
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If you like squid and spicy food, this flavor-filled dish is easy to make with some major Korean ingredients. If you have squid, you can make the rest very easy by using any vegetables in the refrigerator and not having to marinate them separately. It’s a recipe for making squid-covered rice, which is perfect for a one dish meals.

If you like squid and spicy food, this flavor-filled dish is easy to make with some major Korean ingredients. If you have… Rice Korean Spicy Stir-fried Squid with Rice Korean Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 240 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Half squid
  • Onion
  • Spring Onion
  • Garlic paste
  • Korean Chilli sauce (Gochujang)
  • Chilli powder
  • Sugar
  • Pepper
  • Soy sauce

Instructions

  1. spoon of soy sauce, 1/2 a spoon of sugar, 1 spoon of red pepper paste, black pepper, 1 spoon of water then mix them well
    Đầu tiên, chuẩn bị sốt với: 1/2 muỗng tỏi băm, 1 muỗng ớt bột, 1 muỗng nước tương, 1/2 muỗng đường, 1 muỗng tương ớt đỏ Hàn quốc, tiêu đen, 1 muỗng nước và trộn đều lên.
  2. Cut the ingredients (onion, spring onion, squid)
    Cắt nguyên liệu (hành tây, hành hoa, mực)
  3. Heat the pan and oil it
    Làm nóng chảo và đổ dầu vô
  4. Stir-fry the prepared onion, squid, and sauce until the onion gets transparent, add the spring onion
    Cho hành tây, mực và sốt vào xào lên cho đều đến khi hành tây chuyển sang màu trong suốt thì cho hành hoa vô
  5. Add half spoon of sesame oil at the end. Done!
    Cuối cùng, cho vào nửa muỗng dầu mè. Xong!

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