Moussaka with Beef: A Delicious Greek Dish with a Twist

Moussaka is a classic Greek dish traditionally made with lamb, but this version uses ground beef for a more accessible and budget-friendly option. Layered with eggplant, potatoes, and a creamy béchamel sauce, this hearty casserole is perfect for a comforting family dinner or a special occasion.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• 2 large potatoes, peeled and sliced into 1/4-inch rounds
• 1 lb ground beef
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Olive oil for brushing

For the béchamel sauce:

• 4 tbsp butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 tsp ground nutmeg
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C). Brush eggplant and potato slices with olive oil and arrange on baking sheets. Bake for 20-25 minutes, flipping halfway through, until tender and lightly browned. Set aside.
2. In a large skillet, brown the ground beef over medium heat. Add onion and garlic, cooking until softened. Stir in diced tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Simmer for 10 minutes.
3. To make the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened. Remove from heat and stir in nutmeg, Parmesan, and beaten egg.
4. In a 9×13 inch baking dish, layer half of the eggplant slices, followed by all of the potato slices, then the meat sauce, and finally the remaining eggplant slices. Pour the béchamel sauce evenly over the top.
5. Reduce the oven temperature to 350°F (175°C) and bake the moussaka for 45-50 minutes, until golden brown and bubbly. Let stand for 10 minutes before serving.

This beef moussaka recipe is a delicious twist on the traditional Greek dish, offering a rich and satisfying meal that will impress your family and friends. Serve with a fresh Greek salad and crusty bread for a complete and authentic experience.