Super easy ‘Soy Sauce Eggs’ | Korean food – Banchan :: One dish meals

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Soy sauce eggs is a food that is made by adding seasonings to unboiled soy sauce and ripening boiled eggs. When you have no appetite, just eat this and rice together. You can see bottom of bowl in few seconds.

Soy sauce eggs is a food that is made by adding seasonings to unboiled soy sauce and ripening boiled eggs. When you… Side dish Super easy, Soy Sauce Eggs, Korean food, Banchan, One dish meals European Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 355 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • Green onion
  • Onion
  • Chili (green, red)
  • Eggs
  • Dark soy sauce
  • Sugar

Instructions

  1. Put eggs into a pot of boiling water and cook 8 minutes.
    Khi nước sôi, cho trứng vào luộc trong 8 phút.
  2. Make the sauce by mixing soy sauce, water, and sugar in the ratio of 1:1:1.
    Hòa tan nước tương, nước, và đường theo tỉ lệ 1:1:1.
  3. Put chopped onion, green onion, and chili pepper into the mixture.
    Cho hành tây, hành lá, và ớt đã xắt nhỏ vào.
  4. Peel the eggs and cover it with the sauce so that they get seasoned well.
    Lột trứng và ngâm ngập trong nước tương để trứng ngấm đều gia vị.
  5. Close the container and refrigerate for more than 30 minutes. And done!
    Đậy nắp và cho vào tủ lạnh trong ít nhất 30 phút. Vậy là món ăn đã hoàn thành!

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